Cafe Rio Pork

Being back in Utah has reunited us

with a lot of our most loved foods.

Fry Sauce for one.

mmm mmm.

Cafe Rio for two.

I thought I would help those of you out that aren't close to a Cafe Rio.

Here is a recipe that I recently tried and loved.

Homemade Cafe Rio Pork.

It is made in a crockpot, so it's perfect for Sundays.

Cook the 5-6 lb. pork roast alone in a crock pot on low overnight.

In the morning add

1 Liter Dr Pepper

1 cup brown sugar

3/4 cup white sugar

2 clove minced garlic

6 oz red taco sauce

 7 oz can green chilis

1 tsp cumin

1/4 tsp cayenne pepper

After about 4 hours, shred the pork and let cook for another 2 hours.

You can serve this burrito style, enchillada style or over a yummy salad.

Just don't forget the cilantro and lime.

Funny, I scheduled this post two weeks ago, but lately two of my friends have both posted a variation on this recipe. You know it's good, if it's all over the blogosphere. The slow cooker part makes it great for this hot time of the year.